A commercial kitchen can only be cleaned properly when it is cold and empty. That means working around service, which is why the hours matter as much as the scope.
Kitchens
Stainless prep surfaces and shelving, range and oven exteriors, hood surfaces, splashbacks, sinks, and floors including the corners and under equipment that can be moved.
Dining rooms and banquet spaces
Tables and chairs, bar tops, floors, interior glass, and the reset between bookings. Event spaces cleaned down after a function.
What we need to know
The size of the space, what is in scope, and the hours the work has to happen in. Overnight and early morning are normal for this work.
What is not included
We do not remove trash or waste from the premises. We do not clean the inside of extraction ductwork, which is specialist certified work. No carpet shampooing.
Front of house and back of house are usually quoted together. Tell us the hours and we will work to them.
Tell us about the job and we will come back with a price.